USDA grant supports K-State researchers looking to mitigate COVID-19 spread in meat and poultry processing plants
A Kansas State University research team is using a $1 million USDA grant and an additional state grant to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation’s meat and poultry processing facilities. Researchers include those from the College of Veterinary Medicine and College of Agriculture. The [...]
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